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The Resource Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid

Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid

Label
Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Title
Taste of Persia
Title remainder
a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Statement of responsibility
Naomi Duguid
Creator
Author
Subject
Genre
Language
eng
Summary
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--
Assigning source
Amazon.com
Cataloging source
DLC
Dewey number
641.5955
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX725.I7
LC item number
D84 2016
Literary form
non fiction
Nature of contents
bibliography
Label
Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 375-379) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A new era -- Cuisines without borders -- Flavors and condiments -- Salads and vegetables -- Soup paradise -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice and other grains-- Flatbread heartland -- A taste for sweet -- A wealth of fruit -- A closer look -- Travel notes
Control code
1676919
Dimensions
26 cm
Extent
392 pages
Isbn
9781579655488
Lccn
2016012875
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps
System control number
  • (Sirsi) 1676919
  • (Sirsi) 1676919
  • (OCoLC)946076216
Label
Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 375-379) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A new era -- Cuisines without borders -- Flavors and condiments -- Salads and vegetables -- Soup paradise -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice and other grains-- Flatbread heartland -- A taste for sweet -- A wealth of fruit -- A closer look -- Travel notes
Control code
1676919
Dimensions
26 cm
Extent
392 pages
Isbn
9781579655488
Lccn
2016012875
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps
System control number
  • (Sirsi) 1676919
  • (Sirsi) 1676919
  • (OCoLC)946076216

Library Locations

    • Tyngsborough Public LibraryBorrow it
      25 Bryants Lane, Tyngsborough, MA, 01879, US
      42.679913 -71.429644
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